Favoreats
Favoreats LLC
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INGREDIENTS
1
pork butt
1
Reserved broth from slow cooked pork
1 tsp
Garlic powder
1 can
Green chilis ~ mild flavor
1 tbsp
Onion powder
1 can
Pinto beans
4 cups
Pinto beans, dry
1 can
Ranch style beans ~ found
4 cups
Beef broth
1
Guacamole
2 tbsp
Chili powder
1 tsp
Pepper, coarsely ground
1 tbsp
Table salt
1
Vegetable oil
1 tbsp
Cumin, ground
48
(6-inch) soft taco size flour tortillas, soft
4 cups
Cheddar cheese, sharp
3 (11 X 17) rimmed baking sheets
Slow Cooker (6-7 quart)