INGREDIENTS
1 lb
Ground beef chuck
1 lb
Ground pork
4 oz
Pancetta
1
Carrot, medium
1
Celery stalk
1
Onion, large
1 14.5 ounce can
Tomatoes
4
Eggs, large
3 cups
Chicken broth, low-sodium
1
Pasta maker
1/4 cup
All-purpose flour
3 cups
All-purpose flour plus more
1/2 tsp
Kosher salt
2
Kosher salt
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg, freshly ground
2 tbsp
Olive oil
5 tbsp
Butter, unsalted
1
Butter, Unsalted
2 cups
Parmesan
5 cups
Whole milk
1 cup
White wine, dry