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Lasagna Bolognese

Sue Li
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef chuck

1 lb

Ground pork

4 oz

Pancetta

1

Carrot, medium

1

Celery stalk

1

Onion, large

1 14.5 ounce can

Tomatoes

4

Eggs, large

3 cups

Chicken broth, low-sodium

1

Pasta maker

1/4 cup

All-purpose flour

3 cups

All-purpose flour plus more

1/2 tsp

Kosher salt

2

Kosher salt

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg, freshly ground

2 tbsp

Olive oil

5 tbsp

Butter, unsalted

1

Butter, Unsalted

2 cups

Parmesan

5 cups

Whole milk

1 cup

White wine, dry