INGREDIENTS
1/2 lb
Skirt steak
1
6" piece daikon
1
Garlic clove, small
1/2 cup
Mint
1/2
small head Napa cabbage
1/2 cup
Peanuts, roasted salted
2
Seedless cucumbers, mini
3
Serrano chiles, small
3 tbsp
Fish sauce
3 tbsp
Honey
3/8 cup
Lime juice, fresh
6 oz
Wide rice noodles
1
Kosher salt
2 tbsp
Vegetable oil