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Cherry Biscuit Cobbler

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon, zest

2 lb

Sweet cherries, fresh (or frozen) pitted

1/4 cup

Lemon juice, fresh

2 cups

All-purpose flour

1/4 tsp

Almond extract

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

3 tbsp

Cornstarch

3/4 cup

Granulated sugar

1 1/4 tsp

Kosher salt

2 tbsp

Sugar, raw

1 tsp

Vanilla extract

1

Vanilla ice cream or softly whipped cream

1 1/2

Diameter cookie cutter

11/16 cup

Butter, unsalted

1 1/3 cups

Heavy cream

1 person Recommend This Recipe