INGREDIENTS
2 tsp
Lemon, zest
2 lb
Sweet cherries, fresh (or frozen) pitted
1/4 cup
Lemon juice, fresh
2 cups
All-purpose flour
1/4 tsp
Almond extract
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
3 tbsp
Cornstarch
3/4 cup
Granulated sugar
1 1/4 tsp
Kosher salt
2 tbsp
Sugar, raw
1 tsp
Vanilla extract
1
Vanilla ice cream or softly whipped cream
1 1/2
Diameter cookie cutter
11/16 cup
Butter, unsalted
1 1/3 cups
Heavy cream