Spaghetti and Meatballs

INGREDIENTS

1 lb

ground beef

2 tsp

Worcestershire sauce

1/2 cup

Italian breadcrumbs

1/4 cup

freshly grated parmesan cheese

egg, beaten

2 cloves

garlic, minced

salt and pepper

2 tbsp

extra virgin olive oil

3 cloves

garlic, minced

1/2

sweet yellow onion, chopped

1 28 ounce can

crushed tomatoes

2 tbsp

(heaping) tomato paste

1/2 cup

good quality red wine or beef broth

1/4 cup

chopped fresh Italian parsley + 3 tbsp chopped - reserved for topping

1/8 tsp

tsp cayenne pepper

1/2 tsp

Kosher salt

Freshly ground pepper,

box of spaghetti noodles

Top with additional shredded parmesan