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Roasted Beet and Cashew Dip

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 12 ounce package

Beets, roasted

1

Cucumber, mini

2 tbsp

Dill, fresh

1

Lemon, zest and juice

6

Purple potatoes

1

Kosher salt

1

Kosher salt and freshly cracked black pepper

2 tbsp

Olive oil, extra-virgin

1

Vegetable oil

1 cup

Cashews

1

Potato chips

1/4 cup

Feta cheese