INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
canola oil
2/3 cup
sugar
1/2 cup
buttermilk
2 tbsp
fresh lemon juice (about one large lemon)
Zest from one lemon
1 cup
shredded and drained zucchini
1 cup
fresh or frozen (not thawed) blueberries
!Lemon Glaze
1 cup
powdred sugar, sifted
2 tbsp
fresh lemon juice