INGREDIENTS
1 15 ounce can
Pumpkin
3
Eggs, large
3 1/3 cups
All-purpose flour
2 tsp
Baking soda
3 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
2 3/4 cups
Sugar
1/2 tsp
Vanilla extract
1 cup
Vegetable oil
4 tbsp
Butter
8 oz
Cream cheese
1/2 cup
Milk