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Lemon Cake with Lemon Cream Cheese Frosting

Well Plated by Erin
  • 180 minutes
  • Serves 12

INGREDIENTS

5 tsp

Lemon, zest

4

Egg whites, large

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Baking powder

2 1/4 cups

Cake flour

1 1/2 cups

Granulated sugar

5/8 tsp

Kosher salt

1/2 tsp

Lemon extract, pure

2 3/4 cups

Powdered sugar

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted

1 1/4 cups

Buttermilk, low-fat

8 oz

Cream cheese