INGREDIENTS
1
Lemon (about 1/2 teaspoon), Zest of medium
2
Eggs
1/2 cup
Honey or maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Sea salt, fine-grain
1 tbsp
Turbinado sugar
2 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour or regular whole wheat flour, white
1/3 cup
Coconut oil or extra-virgin olive oil
1 cup
Greek yogurt, plain
1½ cups Cascadian Farm Organic Frozen Raspberries (from one 10-ounce bag)