INGREDIENTS
2 cans
Portofino tuna
1
Avocado
1 cup
Blueberries
1
Cucumber, thin
8 cups
Lettuce/mixed greens
1 cup
Radishes, thin
1
Red bell pepper
1/2 cup
Red onions
1 tbsp
Honey
1
Lime (juice)
1
Salt & pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1 cup
Feta cheese
2
Water