INGREDIENTS
3 cups
Chicken breast, skinless boneless
4 cups
Cherry tomatoes
4 cups
Cucumbers
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/2 tsp
Honey, raw
2 tbsp
Lemon juice, fresh
2 cups
Quinoa, cooked
1 1/3 tbsp
Olive oil, extra virgin
1/2 cup
Feta cheese