INGREDIENTS
2 cans
each) solid white tuna
1/2 cup
Artichoke hearts
1
Cucumber, medium
1 clove
Garlic
1/2
bunch Parsley, fresh
1
Red onion, medium
8 cups
Spinach, raw
2
Tomatoes, medium
3 tbsp
Lemon juice, fresh
1
Sea salt
2 tbsp
Olive oil, extra-virgin
1 15 ounce can
White (cannellini) beans (drained, rinsed)