Pulled Pork Sandwiches with Apricot Bourbon Barbecue Saue and Coleslaw

INGREDIENTS

1/2 cup

Greek yogurt

1/4 cup

mayonnaise

1 tbsp

whole grain mustard

2 tbsp

sugar

1 tbsp

horseradish

1 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

apple cider vinegar

Package of coleslaw mix (One of my few Sandra Lee moments but SO convenient!)

2 lb

pork tenderloin

2 cans

Dr. Pepper (I had it so I used Diet Dr. Pepper)

2 tbsp

butter

medium yellow onion, chopped

medium cloves garlic, finely chopped

large jar (18 oz) apricot preserves

1 cup

jar) Heinz chili sauce

2 tbsp

molasses

1/2 cup

plus 1 Tbs. bourbon

1/3 cup

cider vinegar

1/4 cup

packed light brown sugar

2 tbsp

Worcestershire sauce

2 tbsp

mustard (Dijon, spicy or wholegrain preferably)

medium serrano or jalapeño chile, seeded and finely chopped