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Roasted Parmesan Garlic Zucchini Spears

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

2 tsp

Lemon peel

1/2 tsp

Oregano

3

Zucchini (about 1 1/2 pounds), medium sized

1 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Parmesan cheese, grated

1 tbsp

Parmesan cheese