INGREDIENTS
2 cups
uncooked elbow macaroni (or whatever shape you like)
1/4 cup
butter
1/4 cup
flour
2 cups
milk
1 tsp
salt
1/4 tsp
cayenne pepper (plus or minus depending on your spice love)
up to 1/4 tsp Tabasco sauce (again, depending on your spice love)
1 1/2 tsp
Worcestershire sauce
2 cups
grated Cheddar cheese (sharp or medium is best)
1/4 cup
grated Parmesan cheese
2
slices bread (I used a few leftover whole wheat slider buns actually)
1 tbsp
butter (melted)
1/4 cup
grated Parmesan cheese