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Taco Casserole

Stephanie
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (I use 80% lean)

1

small yellow onion (diced)

1 oz

taco seasoning (equivalent to 2 Tablespoons)

16 oz

refried beans

3/4 cup

sour cream

2 cups

cheddar cheese (shredded*)

1/4 cup

black olives (sliced)

1/3 cup

tomatoes (diced)

3/4 cup

crunchy toppings such as tortilla chips (Doritos, and/or Fritos)

1/3 cup

lettuce (shredded)

Green onions ((optional))