INGREDIENTS
4
skinless chicken breasts or skinless chicken thighs, skinless
6
garlic cloves
8
cremini mushrooms
2 cups
Spinach
70 g
Sun-dried tomatoes
3 cups
Chicken stock, unsalted
2 tbsp
Soy sauce, regular
1 lb
Penne pasta
1 tbsp
Italian seasonings
2 tbsp
Butter or olive oil, unsalted
1/2 cup
Heavy cream
1/4 cup
Parmesan cheese