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Summer Corn Risotto

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach

1/2 cup

Basil, fresh

3

ears Corn

4 cloves

Garlic

1 1/2 cups

Onion

4 cups

Vegetable stock

1 cup

White rice, long-grain

2 tbsp

Olive oil

3 oz

Parmesan