INGREDIENTS
3
ears Corn, sweet white summer
2
Fennel, small bulb
1/2
Yellow onion, medium
6 cups
Chicken stock
1 1/2 cups
Risotto rice
2
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano
1 cup
White wine, dry