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Grilled Corn Risotto

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

ears Corn, sweet white summer

2

Fennel, small bulb

1/2

Yellow onion, medium

6 cups

Chicken stock

1 1/2 cups

Risotto rice

2

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

6 tbsp

Butter, unsalted

1/2 cup

Parmigiano-reggiano

1 cup

White wine, dry