Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free oat flour (gluten free oats ground into a flour)
1/2 cup
coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
1 tbsp
baking powder
1 tsp
nutmeg
1 tsp
cinnamon
sea salt
1 cup
mashed sweet potato
1 cup
dairy free milk
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
nut butter of choice, melted (I used smooth cashew butter)