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Bacon BBQ Nachos (Grillin’ and Chillin’) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network

Copy Me That
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Bacon, smoked

1 15 ounce can

Beans, baked

1/4 cup

Pickled jalapenos

2 tbsp

Pimientos

2

Scallions

1/2 cup

Chicken stock, low-sodium

1 12 ounce can

Evaporated milk

2 tbsp

Barbeque sauce

1 tsp

Hot sauce

2 tbsp

All-purpose flour

3 tbsp

Barbeque seasoning

1/2 tsp

Kosher salt

1

bag White corn tortilla chips

1 cup

Cheddar, mild

2 tbsp

Sour cream