INGREDIENTS
1 12 ounce package
Bacon, smoked
1 15 ounce can
Beans, baked
1/4 cup
Pickled jalapenos
2 tbsp
Pimientos
2
Scallions
1/2 cup
Chicken stock, low-sodium
1 12 ounce can
Evaporated milk
2 tbsp
Barbeque sauce
1 tsp
Hot sauce
2 tbsp
All-purpose flour
3 tbsp
Barbeque seasoning
1/2 tsp
Kosher salt
1
bag White corn tortilla chips
1 cup
Cheddar, mild
2 tbsp
Sour cream