INGREDIENTS
6 oz
smoked Hungarian sausage (or kielbasa or mild chorizo)
1
medium onion, roughly chopped
2 cloves
garlic, minced
2
carrots
4
potatoes (such as red-skinned or russet)
5 cups
vegetable or chicken stock
3
bay leaves
4 tbsp
oil
2 tbsp
flour
2 tsp
sweet Hungarian Paprika
1/8 tsp
hot Hungarian Paprika (optional)
1/2 cup
sour cream
salt and pepper
Parsley, white vinegar, sour cream and hot sauce for garnishing