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Mary’s Treacle Tart

Linda Collister
  • minutes
  • Serves

INGREDIENTS

2

Unwaxed lemons, large zest and juice

1

Egg

400 g

Golden syrup

250 g

Plain flour

150 g

Breadcrumbs, fine fresh white

130 g

Butter, unsalted

3 tbsp

Icy water

1

X 18cm deep loose-based flan tin; a baking sheet