INGREDIENTS
1 lb
Ground pork
1 tsp
Flat leaf parsley
1 tsp
Sage
1/2 tsp
Thyme
2 tsp
Lemon juice
1 tbsp
Maple syrup, Pure
2/3 cup
Arrowroot flour
3/4 tsp
Baking soda
1/4 tsp
Cloves, ground
2/3 cup
Coconut flour
1/2 tsp
Salt
1 tsp
Sea salt
1/2 cup
Olive oil, Extra Virgin
1 tbsp
Knox brand gelatin, Unflavored
1/3 cup
Water