INGREDIENTS
1/3 cup
Raisins
2 cans
Coconut milk
2 tsp
Cinnamon
3 cups
Cornmeal, fine or coarse
1/2 cup
Gluten free flour
1/4 tsp
Himalayan pink salt
1 tsp
Nutmeg
1 1/4 cups
Palm sugar
1 tbsp
Vanilla
2/3 cup
Butter, dairy free
3 1/2 cups
Water
To make the soft top