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Sriracha Chicken Spring Rolls

Nick
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Chicken

1

Bean sprouts

1

Carrots

2 cloves

Garlic

1

Lettuce

1

Mint, Fresh

1

Lime, juice only

6 tbsp

Soy sauce

2 tbsp

Sriracha

1

Red pepper

1 pinch

Sugar

1 tbsp

Sesame oil

1 dash

Sesame oil

1

Rice paper wrappers

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