INGREDIENTS
1
TB oil
1 lb
boneless, skinless chicken breast, cut into bite-sized pieces
2 cups
small broccoli florets
1 cup
chicken broth
1 1/4 cups
instant white rice, uncooked
1 oz
bar cream cheese
2
TB milk
1 tsp
Italian seasoning
garlic salt (to taste)
pepper
1 cup
shredded Italian 5 cheese