Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Ground lamb
2
Carrots
1/2 cup
Corn, fresh or frozen kernels
1/2 cup
English peas, fresh or frozen
2 cloves
Garlic
1 cup
Onion
2 tsp
Rosemary, leaves
1 1/2
lbs Russet potatoes
1 tsp
Thyme, leaves
1
Egg yolk
1 cup
Chicken broth
2 tsp
Tomato paste
1 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
2 tbsp
Canola oil
2 oz
Butter, unsalted
1/4 cup
Half-and-half
NOTES
Beef instead of lamb, 1 pound. Brown first and drain grease
Add back to pan and sauté onions, carrots, garlic. Add mushrooms. Deglaze with red wine. 1/4 cup flour. 1 can chicken broth. 1 tablespoon tomato paste, 2 tablespoons Worcestershire. Add peas omit corn. Add seasonings and herbs as called for.
Cook in 12 inch cast iron and bake in same pan.
Cassie Laemmli • 2019-02-18
