INGREDIENTS
4
Pork schnitzel, thick
3
Colorful bell peppers
2
Garlic cloves
1
Onion, large
1/2 tsp
Oregano, dried
10 oz
Tomatoes
3
Twigs of fresh thyme
1/2 cup
Vegetable broth
1 tsp
Chili powder
1
Salt and pepper
4 tbsp
Oil
4 oz
Gouda cheese, grated
1 cup
Heavy cream