INGREDIENTS
1 1/2 cups
(227 g) frozen spinach, frozen
1
Cilantro, Fresh
1
Coconut curried greens
4 cloves
Garlic
1 tbsp
Ginger
2
Shallot
1
Quick + easy crispy tofu
21 oz
(620 ml) light coconut milk, light
2 cups
White or brown rice, cooked
1 tbsp
Coconut sugar
1 tbsp
Curry powder
1/2 to_taste
tsp Sea salt
2 tbsp
Coconut