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Vegan Samosa Rolls

Monkey and Me Kitchen Adventures
  • minutes
  • Serves 10

INGREDIENTS

1

Cilantro

1 tbsp

Garlic

1/2 tsp

Garlic powder

1 tsp

Ginger

1/4 tsp

Ginger, ground

1 tbsp

Jalapeno pepper

1/2 tsp

Onion powder

3/4 cup

Peas, frozen

3/4 cup

Red onions, fine

2 1/4 cups

Russet potatoes, cooked

1 cup

Sweet potato

4 tbsp

Maple syrup, organic

1/2 tsp

Molasses

1 tsp

Tamari, low-sodium

1/4 tsp

Black pepper

3/8 tsp

Cayenne

1 pinch

Cinnamon

1/2 tsp

Cornstarch

1 tsp

Curry powder

1/4 tsp

Fennel seeds, ground

1/2 tsp

Garam masala

1/2 tsp

Sea salt

1/4 tsp

Turmeric

3 tbsp

Rice vinegar

1 1/4 tsp

Cumin, ground

1

Almond flour tortillas

1 – 15 oz. can chickpeas (drained and rinsed if from can)