INGREDIENTS
1
Cilantro
1 tbsp
Garlic
1/2 tsp
Garlic powder
1 tsp
Ginger
1/4 tsp
Ginger, ground
1 tbsp
Jalapeno pepper
1/2 tsp
Onion powder
3/4 cup
Peas, frozen
3/4 cup
Red onions, fine
2 1/4 cups
Russet potatoes, cooked
1 cup
Sweet potato
4 tbsp
Maple syrup, organic
1/2 tsp
Molasses
1 tsp
Tamari, low-sodium
1/4 tsp
Black pepper
3/8 tsp
Cayenne
1 pinch
Cinnamon
1/2 tsp
Cornstarch
1 tsp
Curry powder
1/4 tsp
Fennel seeds, ground
1/2 tsp
Garam masala
1/2 tsp
Sea salt
1/4 tsp
Turmeric
3 tbsp
Rice vinegar
1 1/4 tsp
Cumin, ground
1
Almond flour tortillas
1 – 15 oz. can chickpeas (drained and rinsed if from can)