INGREDIENTS
1
Birds eye chiles
1 1/2
lbs Flap meat or skirt steak
1
Cilantro
1/2 tsp
Coriander, ground
1 cup
English cucumber
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lime, wedges
1 cup
Matchstick carrots
1 cup
Red onion
1
Thai basil
1 cup
Watermelon radish
1/3 cup
Fish sauce
1/4 cup
Lime juice, freshly squeezed
3 tbsp
Avocado oil
1/2 tsp
Black pepper
3 tbsp
Coconut palm sugar
1 tsp
Kosher salt
2 tbsp
Rice vinegar
1/2 cup
Coconut aminos
1/4 tsp
Cumin
4
Tortillas
2/3 cup
Water