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Grilled Thai Style Steak Tacos with Crunchy Slaw

Alex, The Defined Dish
  • minutes
  • Serves 6

INGREDIENTS

1

Birds eye chiles

1 1/2

lbs Flap meat or skirt steak

1

Cilantro

1/2 tsp

Coriander, ground

1 cup

English cucumber

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lime, wedges

1 cup

Matchstick carrots

1 cup

Red onion

1

Thai basil

1 cup

Watermelon radish

1/3 cup

Fish sauce

1/4 cup

Lime juice, freshly squeezed

3 tbsp

Avocado oil

1/2 tsp

Black pepper

3 tbsp

Coconut palm sugar

1 tsp

Kosher salt

2 tbsp

Rice vinegar

1/2 cup

Coconut aminos

1/4 tsp

Cumin

4

Tortillas

2/3 cup

Water