INGREDIENTS
1
onion (diced)
3
russet potatoes (about 1 1/2 lbs peeled, diced)
3 cans
chopped clams (6.5 ounces each)
8 oz
clam juice
1/2 tsp
dried thyme
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 tbsp
butter
3 tbsp
all-purpose flour
1 cup
half and half
1 cup
whole or 2% milk
2
bacon slices (chopped)
Oyster or saltine crackers (as needed)