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Slow Cooker Clam Chowder

Melanie Kathryn - Gather for Bread
  • 285 minutes
  • Serves 6

INGREDIENTS

1

onion (diced)

3

russet potatoes (about 1 1/2 lbs peeled, diced)

3 cans

chopped clams (6.5 ounces each)

8 oz

clam juice

1/2 tsp

dried thyme

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 tbsp

butter

3 tbsp

all-purpose flour

1 cup

half and half

1 cup

whole or 2% milk

2

bacon slices (chopped)

Oyster or saltine crackers (as needed)

2 people Recommend This Recipe