logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Elbow Macaroni with Pine Nuts, Lemon and Fennel

Food Network
  • minutes
  • Serves 6

INGREDIENTS

1

Fennel, small bulb

1

Lemon, zest and juice of

1/4 cup

Mint, fresh leaves

1 tbsp

Capers

2 tbsp

Kalamata olives

3 cups

Elbow macaroni

1 tbsp

Cherry peppers, red

1

Kosher salt

5/8 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/2 cup

Mediterranean pine nuts, toasted

1/2 cup

Pecorino-romano