INGREDIENTS
7 tsp
Fiesta brand cajun redfish & meat seasoning
2
Venison tenderloins
1/2 tsp
Blackened redfish seasoning
1 1/2
lbs Brussels sprouts
2 cloves
Garlic
1/4 cup
Green onion
4 tsp
Powdered garlic
1
Tomato, medium
1/3 cup
Chicken broth or stock
1 tsp
Fiesta brand cajun-all seasoning
1 tsp
Pink himalayan salt
3/4 tsp
Salt
3 tbsp
Bacon drippings or olive oil
2 tbsp
Butter, salted
2 tbsp
Butter
1 cup
Heavy cream