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Blackened Venison Tenderloin with Spicy Brussels Sprouts & Cajun Cream Sauce

Tales of a Texas Granola Girl
  • minutes
  • Serves 8

INGREDIENTS

7 tsp

Fiesta brand cajun redfish & meat seasoning

2

Venison tenderloins

1/2 tsp

Blackened redfish seasoning

1 1/2

lbs Brussels sprouts

2 cloves

Garlic

1/4 cup

Green onion

4 tsp

Powdered garlic

1

Tomato, medium

1/3 cup

Chicken broth or stock

1 tsp

Fiesta brand cajun-all seasoning

1 tsp

Pink himalayan salt

3/4 tsp

Salt

3 tbsp

Bacon drippings or olive oil

2 tbsp

Butter, salted

2 tbsp

Butter

1 cup

Heavy cream