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Lobster Ravioli Recipe With Butter Sage Sauce

Nonna Box
  • 125 minutes
  • Serves 8

INGREDIENTS

3

Lobster tails, small

2 tbsp

Reserved liquid from the lobster filling

2 tsp

Basil, fresh

2

Garlic cloves

2 tsp

Parsley, fresh

4

Sage, leaves of fresh

1

Shallot, medium

1/2 tsp

Tarragon, fresh

4

Eggs, large

2 tsp

Lemon juice

14 oz

All-purpose flour

2 tsp

Kosher salt

2 tbsp

Olive oil

4 tbsp

Butter

1 stick

Butter, unsalted

1 cup

White wine