INGREDIENTS
3
Lobster tails, small
2 tbsp
Reserved liquid from the lobster filling
2 tsp
Basil, fresh
2
Garlic cloves
2 tsp
Parsley, fresh
4
Sage, leaves of fresh
1
Shallot, medium
1/2 tsp
Tarragon, fresh
4
Eggs, large
2 tsp
Lemon juice
14 oz
All-purpose flour
2 tsp
Kosher salt
2 tbsp
Olive oil
4 tbsp
Butter
1 stick
Butter, unsalted
1 cup
White wine