INGREDIENTS
1 tbsp
Italian herb blend, dried
1
Jalapenos
2 tbsp
Parsley, dried
2
Eggs, large
2 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Pepper, coarsely ground
1 tsp
Salt
2 tsp
Sugar
1 1/4 cups
Buttermilk
1 cup
Cheddar cheese
2 tbsp
Oil or butter