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Classic Chicago Chicken Vesuvio

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken, whole

1/4 cup

Flat-leaf parsley, fresh

6 cloves

Garlic

1

Lemon plus juice of 1/2 lemon, Zest of

1 cup

Peas, frozen

1 lb

Russet potatoes, wedges

1

Black pepper, Freshly cracked

1/2 cup

Granulated sugar

1 tsp

Italian seasoning, dried

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry