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Quinoa & Spinach Stuffed Portobellos

The Café Sucre Farine
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

1 pint

Cherry or grape tomatoes

1/2 tsp

Coriander, ground

6

Portobello mushrooms, large

4 cups

Spinach, fresh

2 cups

Chicken broth, low sodium

2 tbsp

Pesto

1 cup

Quinoa* (i used

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

1

Sea salt and ground pepper

1 pinch

Sea salt or kosher salt

1 1/4 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

1/4 cup

Pine nuts

4 oz

Mozzarella, fresh