Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
St. louis-style pork spareribs
2
Garlic cloves
1/2 cup
Parsley
2 tbsp
Brown sugar
1/2 tsp
Cinnamon, ground
1 tbsp
Kosher salt
1 tbsp
Peppercorns, black
1 1/2 tsp
Red pepper flakes
2 tbsp
Red or white wine vinegar
1
Vegetable oil
4 tsp
Cumin seeds
1/4 cup
White wine, dry
A mortar and pestle; an Instant Pot or other electric pressure cooker