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Eggplant Parmigiana (Instant Pot) By Allison Leeds @allisonunderpressure

Copy Me That

INGREDIENTS

3

Eggplants, medium

1 can

Tomato sauce

1 tbsp

Italian seasoning

1 tbsp

Kosher salt

1 tbsp

Parmesan cheese

1 cup

Shredded 4 cheese blend

View Detailed Directions