INGREDIENTS
3
lbs Ground beef, lean
1 lb
Sausage, bulk sweet
4
stalks Celery
3 tbsp
Goya adobo sauce from chipotle peppers, such as
2
Green bell peppers
2 4 ounce cans
Green chile peppers
1 40 ounce can
Kidney beans, dark red
1 15.5 ounce can
Kidney beans, light red
1 15.5 ounce can
Kidney beans, white
1
Red bell pepper
1
Sweet onion
2 6 ounce cans
Tomato paste
2 tbsp
Barbeque sauce
4
Goya chipotle chile peppers in adobo sauce, such as
2 29 ounce cans
Tomato sauce
1/4 cup
Chili powder
3 tbsp
Cumin, ground
1 12 fluid_ounce can
Lager-style beer
4
Roma (plum) tomatoes, chopped