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Papa Funk's Campfire Chili

Cynthia C O'Connor
  • 505 minutes
  • Serves 12

INGREDIENTS

3

lbs Ground beef, lean

1 lb

Sausage, bulk sweet

4

stalks Celery

3 tbsp

Goya adobo sauce from chipotle peppers, such as

2

Green bell peppers

2 4 ounce cans

Green chile peppers

1 40 ounce can

Kidney beans, dark red

1 15.5 ounce can

Kidney beans, light red

1 15.5 ounce can

Kidney beans, white

1

Red bell pepper

1

Sweet onion

2 6 ounce cans

Tomato paste

2 tbsp

Barbeque sauce

4

Goya chipotle chile peppers in adobo sauce, such as

2 29 ounce cans

Tomato sauce

1/4 cup

Chili powder

3 tbsp

Cumin, ground

1 12 fluid_ounce can

Lager-style beer

4

Roma (plum) tomatoes, chopped