INGREDIENTS
1
pkg. pork tenderloins (trimmed (comes with 2 pieces, 2 – 2 1/2 lbs. total))
1/4 cup
kosher salt
4 cups
warm water
2 tbsp
red wine cider vinegar
2 tbsp
brown sugar
1 cup
ice cubes
1 tbsp
EACH paprika (not smoked), garlic powder, brown sugar
1 1/2 tsp
salt
1 tsp
EACH onion powder, ground cumin, chili powder, ancho chili powder
1/4 tsp
pepper
2 tbsp
olive oil
2 tbsp
lime juice
1 cup
packed cilantro
1/2 cup
packed flat-leaf parsley
3
garlic cloves (peeled)
1
jalapenos (deveined, seeds removed)
1
shallot, peeled
1/2 cup
extra virgin olive oil
2 tbsp
red wine vinegar
2 tbsp
lime juice
1/2 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper