INGREDIENTS
2 tsp
olive oil
1/4 cup
diced onions
1 lb
lean ground beef
1/3 cup
diced orange pepper
2 cloves
minced garlic
1 tsp
salt
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
paprika
1 14 ounce can
fire roasted diced tomatoes
1 14 ounce can
tomato sauce
1 cup
chicken broth
1 1/4 cups
elbow macaroni