INGREDIENTS
1
Bbq chicken rub
8
Chicken thighs
1/2 tsp
Coriander, ground
3 tbsp
Onion, granulated
1
Bbq sauce
1 tsp
Hickory liquid smoke
12 oz
Ketchup
2 1/2 tbsp
Mustard, dried
1 tbsp
Worcestershire sauce
1 tbsp
Black pepper, coarsely ground
2/3 cup
Brown sugar
1 1/2 tsp
Cayenne
1/4 cup
Celery salt
3 1/3 tbsp
Chili powder
1/2 cup
Kosher salt, coarse
1/2 cup
Paprika
1/4 cup
Pink sea salt
1 1/2 cups
Sugar
1 tsp
White pepper, ground
1/4 cup
Canola oil
3/4 cup
White vinegar
1/4 cup
Cognac