INGREDIENTS
1/2 lb
Cremini mushrooms
2
Garlic cloves
3 tbsp
Parsley, fresh
1/2 lb
Shiitake mushrooms
1 lb
Pasta such as cavatappi
1/2 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Nutmeg, ground
1
Olive oil, Good
1 1/2 cups
White bread crumbs, fresh
2 tbsp
Butter, unsalted
8 oz
Cheddar, sharp grated
12 oz
Gruyere cheese, grated
3 oz
Truffle butter, white
1 qt
Whole milk
3 tbsp
Cream sherry