INGREDIENTS
1 lb
Chicken, tenders
1 can
Artichoke hearts
2 cups
Cherry tomatoes
2 tbsp
Dill, packed fresh rough
2/3 tbsp
Marjoram, dried
1/4 cup
Mint, packed fresh rough
1/4 cup
Parsley, packed fresh rough
1 cup
Red onion
4
Zucchini, medium
1 cup
Kalamata olives, halves
3 tbsp
Lemon juice
1/2 tsp
Red pepper flakes
2
Salt and pepper
1 1/2 tbsp
Olive oil
1 tbsp
Olive oil + more
2 1/2 tbsp
Red wine vinegar
1/2
heaping cup Feta