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Greek Chicken Pasta Salad with Zucchini Noodles

Eat the Gains
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Chicken, tenders

1 can

Artichoke hearts

2 cups

Cherry tomatoes

2 tbsp

Dill, packed fresh rough

2/3 tbsp

Marjoram, dried

1/4 cup

Mint, packed fresh rough

1/4 cup

Parsley, packed fresh rough

1 cup

Red onion

4

Zucchini, medium

1 cup

Kalamata olives, halves

3 tbsp

Lemon juice

1/2 tsp

Red pepper flakes

2

Salt and pepper

1 1/2 tbsp

Olive oil

1 tbsp

Olive oil + more

2 1/2 tbsp

Red wine vinegar

1/2

heaping cup Feta