INGREDIENTS
1 8 ounce can
Lump crabmeat
1 14 ounce can
Creamed corn
2 tbsp
Garlic
1
Onion, medium
1 pinch
Parsley
3 cups
Potatoes
1 14 ounce can
Chicken broth, low sodium
1/2 tsp
Black pepper
1 dash
Cayenne pepper
3 tbsp
Flour
1/4 tsp
Nutmeg
2 tbsp
Butter
2 cups
Milk