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Potato-Crab Chowder

Pantry Chef Starkey
  • 45 minutes
  • Serves 6

INGREDIENTS

1 8 ounce can

Lump crabmeat

1 14 ounce can

Creamed corn

2 tbsp

Garlic

1

Onion, medium

1 pinch

Parsley

3 cups

Potatoes

1 14 ounce can

Chicken broth, low sodium

1/2 tsp

Black pepper

1 dash

Cayenne pepper

3 tbsp

Flour

1/4 tsp

Nutmeg

2 tbsp

Butter

2 cups

Milk