INGREDIENTS
3
juice drained and cut into 4-inch pieces 1 can (15 oz.) whole beets in, whole
2
Celery stalks
1
Onion, medium
1
Parsley, fresh
3 lb
Russet potatoes
3
Eggs, hard cooked
2/3 cup
Nestle carnation evaporated milk
2/3 cup
Mayonnaise
1 tbsp
Mustard, yellow
1 tsp
Black pepper, freshly ground
2 tsp
Salt
1 tbsp
White vinegar